Last night I attended a birthday party for the RS. The dinner wasn’t scheduled until 6:30, but I could tell by the decorations and the presentation that there were some on the committee that must have started setting up at 5:00. And then they stayed to clean up afterwards. I KNOW more time was dedicated to the entire set-up/clean-up-process than was for the event itself. I have felt much admiration for these sisters – but especially on nights like last night. What a lot of hoop-lah and truly admirable devotion!
Shortly after Roland and
I moved into our current ward, I was asked to be on the activities
committee. It was a short lived calling as
the entire committee changed hands just four months later. But I don’t recall devoting so much
time. But then our RS pres at the time
was a Superwoman who somehow has enjoyed the challenge of doing it all with
little or no delegation. She cooked and
baked and multi-tasked – or so it seemed.
And the food she prepared was (still is) great. In all honesty, my favorite part about being
on the committee was having the opportunity of bringing home leftovers.
Last night I stayed
late. Pitched in a little bit but not
near as much as I probably should have.
Roland was in the nursery with several children – the most children I
have seen at an RS activity nursery (or one of the few). He
ended up being the only leader.
Fortunately for him most of the kids were older and could look out for
themselves as well as the few little ones who were there.
He stayed to take down tables as I visited with those few stragglers that remained. I think we took more leftovers home last night than I had ever taken home when I had served in that position. Among were the remainders of an orange chiffon salad – which had actually been my favorite part of the meal. Guess Roland will be taking some of that with him to work.
He stayed to take down tables as I visited with those few stragglers that remained. I think we took more leftovers home last night than I had ever taken home when I had served in that position. Among were the remainders of an orange chiffon salad – which had actually been my favorite part of the meal. Guess Roland will be taking some of that with him to work.
Thank you all people who
are so diligent in their callings and fulfill their assignments to the
fullest. May we all have such
dedication.
No comments:
Post a Comment