Bandon: Museum, Sculptures and Cheese
This will be my last post concerning our Labor Day weekend in Bandon this year: One of the stops on the trolley route was Face Rock Creamery. They make their own cheese but serve Umpqua ice cream. Somehow it tasted creamier to me than when I eat Umpqua Dairy in Myrtle Creek. Perhaps it was just the atmosphere. We did get some real food in addition to the ice cream and rare cheese that we had purchased. That tasted different in Bandon than it did after we got it home. Jenna had been torn between a sandwich or the smoked mac and cheese. Unless you absolutely LOVE the flavor of smoke (not like, not tolerate, but LOVE) I would not recommend the smoked mac and cheese. Even so, just get the small. There’d been a sign outside of the museum indicating that tours...