I know that there will be many who may not relate to this post – at all. Some people are okay with Pop-Tarts while others are not. I know my uncle hates them. Compares them to cardboard with jam. This morning I think cardboard would have been preferable to the flour/water solution that seem to be the only present ingredients in today ’ s Pop-Tart. It ’ s not as though Pop-Tarts had been a staple in my home as I was growing up, but I do remember there being available. Back in the day, they came in strawberry, blueberry and cherry. They weren ’ t frosted. We would butter them the way you butter toast. Dad had showed us that if we butter the backside as opposed to the raised side, the butter would distribute evenly and not slide off. When frosting was introduced, I wasn't particularly fond of it and would often by unfrosted k...