I know that there will be many who may not relate to this post – at all. Some people are okay with Pop-Tarts while others are not. I know my uncle hates them. Compares them to cardboard with jam. This morning I think cardboard would have been preferable to the flour/water solution that seem to be the only present ingredients in today’s Pop-Tart.
It’s not as though Pop-Tarts had been a
staple in my home as I was growing up, but I do remember there being
available. Back in the day, they came in
strawberry, blueberry and cherry. They
weren’t
frosted. We would butter them the way
you butter toast. Dad had showed us that
if we butter the backside as opposed to the raised side, the butter would
distribute evenly and not slide off.
When frosting was introduced, I wasn't particularly fond of it and would often by unfrosted knock-offs.
I realize that a child’s tastebud is different from that of an adults. At least mine are. What I thought tasted wonderful then I only tolerate now. Often the reverse. I don’t know when frosting was introduced but had often gone with a knock-off brand when I wasn’t always in the mood for frosting. My eldest niece used to call them flat cookies.
Roland and I have purchased Pop-Tarts several times while we’ve lived in Oregon. Again, it is not a staple – just something fun as a snack or quick breakfast (depending on the flavor). Pop-Tarts had come in packages of six or sometimes eight. Now the package claims 16. The box is the same size – perhaps a little smaller. The Pop-Tart is definitely smaller than it was pre-pandemic. Half the size. The plain one is not so pleasant to the mouth – thus the frosting covering is NOT a bad choice as it covers up the super icky taste of today’s pathetic crust. Gross.
I already know what some of you are thinking. Why would I expect greatness in said
product? I don’t know that I
expect greatness – but not such
dull crust. Compared to yesteryear – last century
. . .
Pop-Tarts’ website does
not offer valuable information about revolution of product. This site does
offer a bit more history (not much) if you are interested.
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