Showing posts with label chowder. Show all posts
Showing posts with label chowder. Show all posts

Wednesday, August 12, 2020

Two Dishes

           I must have at least a dozen posts in which I mention that I really don’t enjoy cooking.  Roland does.  If he was not in my life and it was only Jenna and me – well, we’d be living on peanut butter and jelly sandwiches and milk.  I can follow a recipe, but cooking requires heat.  I hate the heat.

          Most of the time I have cooked dinner Roland doesn’t like it.  It surprises me that there are two things he does request of me.  Two Separate dishes: Potato salad and Ham chowder.  Neither which I have a recipe for but have done from memory.

          My mom was not the greatest cook – but then I’ve never had a sophisticated pallet and so never saw my mom as a lousy cook.  She wasn’t lousy.  Her food was edible, but it was mostly survival food – at least compared to Roland’s. I never thought of mom’s food as bland until after I was married.

          I remember seeing seasonings in the cupboards though not a lot.  I don’t think she seasoned or even salted her food. We had family staples such as spaghetti, hamburger-rice casserole, and ham chowder for instance.  She seemed to do a lot more cooking when Patrick and I were younger than she had after Corey and Kayla had come along.  

          I remember mom teaching Patrick and I how to make different foods.  We each made a loaf of French bread as she demonstrated.  I also remember her teaching me ham chowder.  She said you start with a rue – a flour and butter base.  You make a ball and slowly add canned milk and stir it in to keep it thickened.  When I told Roland that was how you start, he didn’t know what a “rue” was.  I don’t know if that was the word my mom told me.  The spelling that I used does not have a definition for cooking thickener. 

               [The correct spelling is R-O-U-X.  I now understand why I couldn't find it.]

          I have made potato salad more than I have ham chowder.  It has mostly been spontaneous because the potatoes need to be used up.  I prefer olives in my potato salad though olives have not always been available at the time Roland wants me to make potato salad.  Not everybody likes olives.  I know my youngest daughter-in-law does not.

            Roland’s latest request was for ham chowder.  I personally think it’s too hot for soups or hot chocolate. Nonetheless I made chowder yesterday.  I think it is one of the better ones I have ever made.