McDonald’s: an Evolution of Perception

          When we are children and don’t know any better, we believe that McDonald’s is the greatest thing.  Oh, sure, perhaps we’re too busy at the play center or enjoying the toy that falls apart long before we have finished whatever lame meal was ordered.  What did we know about nutrition?  It wasn’t even in our vocabulary.

          Teenagers seemed divided.  It’s fast, it’s cheap, close enough to the high school or jr. high.  Given the right time of the day . . . not that I think of it as a hangout – not in your larger cities anyway.  Not with a playland and 30 screaming kids.

          “It’s not where you take a girl on a date,” says Randy.  Although I could picture Tony doing that very thing – and not with a limo and candles (which Randy said was too cheesy – why spend the money on a limo?  Why not just better quality food?  Have to agree with that part.

          Biff likes the yogurt parfaits.  That’s about it.  Even at thirteen (when he was seriously a better eater than he is now) he saw McDonald’s food as something that would clog the arteries.  And it would take years and years to undo the damage.  I think Biff views McDonald’s as the gateway to suicide.

          As adults we would prefer NOT to go to McDonald’s.  It’s fine to take the kids when they’re younger, but as they get older?  Come on.  Surely we can come up with better food – even if McDonald’s does seem the only thing in the budget.

          Children don’t seem to   appreciate home cooked meals.  Going out just seems so much more prestige – even if it is McDonald’s.

          I recall the first time the boys had Alfredo sauce.  Neither Biff or Tony (who literally eats anything but chicken) seemed unimpressed, but Randy (who always expressed his gratitude and appreciative thoughts and anything to be the center of attention) said (and he genuinely did mean it as a compliment) "This tastes like restaurant food”

          Randy was grateful to eat something other than the budget meals that they had before I met Roland.  And he really did like it even if Biff and Tony weren’t all that impressed.

          I think it is the prices at McDonald’s that draw in the senior citizens.  I remember dad thinking McDonald’s was pretty good.  And mom, who, for so many year has said, “I don’t want to eat at McDonald’s.” didn’t seem to mind it the other day when Jenna announced that’s where she wanted to go.  I certainly wasn’t up for McDonald’s food, but that’s where we ended up and “grandma” didn’t seem to mind. 

          I guess by definition of the AARP I turned into a senior citizen at the end of May this year.  But my love for McDonald’s (should I ever have one) is so far into the future that I think my taste buds will have to be further gone than I am.

          On the up side: McDonald’s does provide housing for families for children who are in hospitals closer to the hospital than their own houses.  The paper products used by McDonald’s are supposedly all recyclable.  Big Macs, for instance, used to come in a Styrofoam carton.  Styrofoam is not recyclable. Therefore it was changed to cardboard.  Though I think more ends up in the “garbage” than in the “recycling” – how can a product all covered in fatty food possibly be recycled?

          There are a lot of pluses to McDonalds – possibly more than down sides.  They may have a bad rap with many.  But there will always be that genuine love among the children and senior citizens.

How Does Your Garden Grow?

          My husband is from the garden state – which does not necessarily make one a gardener – just as living in Utah for all of one’s life does not necessarily prepare one to have ever gone skiing. 

          I have always had a white thumb.  One look at my grass implies all gardening skills.  Water alone does not produce green.  With our yard, it is morning glories.  Not just this house – but every house I have lived in.  The lawn is usually always somewhere between brown and albino.  And frankly, I don’t blame the grass for drying up.  I don’t blame any vegetation for not wanting to peek its head out into the scorching sun.  I certainly don’t wish to be in it.

          My husband has tried.  For almost each year that we’ve been married, we’ve attempted the garden thing. We got some really tall tomato plants in the first yard where we lived.  Tall plants – no tomatoes though. 

          One year we tried zucchini.  Most Utahans who have planted zucchini have produced tons more than desired or expected. Surely we could grow something that seemed so plentiful.  We got one – the size of a small pickle.

          And one year Roland brought in an excavator and tore up our backyard – with earth which appeared to contain at least 70% rock (more rock than dirt) gads – no wonder nothing would grow for us!

          We tried growing onions in an old swimming pool – filled with fresh dirt and manure and all the fine things that the most of experienced gardens use – with a thin layer of compost.  Not all of the onion plants turned into onions.  And all of them were small.  Perhaps two or three times smaller than the bulb that was initially planted.  I think we were able to use them for only two or three meals.  Or was that our current house?

         

          I think the former owners (or maybe even renters?) of this house thrived on gardening.  There are pocketed areas separated by cement all throughout the yard.  The first year we planted peppers, lettuce, cucumbers, tomatoes, beets, melons, strawberry, blueberries, carrots, grapes, onions, cauliflower, broccoli, and kohlrabi (whatever that was; the last three mentioned plants we received for free) and pumpkins.

          Of course the kohlrabi grew – we turned it into coleslaw (as I hadn’t a clue what else to do with it) but I am not a huge fan of slaw and the last kohlrabi that came out totally got out of hand – it was too tough and too big to deal with.  So we ate two of the four plants and ended up giving one away.

          The broccoli and cauliflower both got buds – and we may have even had a sample of the broccoli – but that is all it was.  Neither one grew well enough to feed us.

          I believe that the blue berry bush bit the dust the second it was planted – but perhaps that’s just me.  We did get maybe five strawberries – and that was it for the fruit.

          The wind blew the neighbor’s fence over on our peppers like two days after they were planted.  We planted more – but peppers just don’t want to grow for us.  And neither did cucumbers. 

          The beats and tomatoes did well – in fact they flourished – but there was a pathetic amount of production with everything planted between.  No cucumbers.  About three to five finger sized carrots (we planted regular carrot size) and a really bitter lettuce which was long like a boa. 

          Last year we tried peppers, corn and two tomato plants instead of six.  Though we attempted to plant the corn in strait lines, some of the seeds spilled and the seven ears that were produced grew in random areas.  No peppers again.   I think we got four pumpkins - two average size and two that were small. Our tomatoes did well. 

          I don’t know why we didn’t do tomatoes this year.  Roland wanted to try corn again.  We planted in a different area.  I thought I was watering in vein until Roland pointed out the one stalk that is growing.  OOO – one stalk.  Nothing near it to germinate.  Marvelous! So I don’t guess we’ll be getting corn this year from our personal garden . . . the community garden perhaps.

          The community garden is quite beautiful actually.  And we’ve already received from it.  Roland made a salad with radishes.  We’ll probably get some squash tomorrow night.  And we’re probably just as awesome at preparing squash as we are at having green grass.

          I think next year we ought to stick to just beats and tomatoes.  

Heavenly and Sinful (at the same time)

          I know that I mentioned in an earlier post – perhaps several – that cooking is really not my forte.  Roland, on the other hand, enjoys cooking and baking but does not have the time or opportunity that he used to, and so I have had to put together more of the meals and frankly, I’m just not that good at it.

          I can follow a recipe but it’s got to be exact.  Roland has told me a few times (probably) that I need to cover dishes when baking in order to maintain moisture – I haven’t committed that to memory however.  If the recipe had instructed me to cover the dish, I would have done so, but it didn’t – needless to say the lasagna I made was a little dry.

          The other day I went to the office to meet Roland for lunch.  He was on the phone and pointed to his lunch bag and said he had something for me.  Inside were what appeared to be two muffins – although I didn’t know what kind.  I bit into one and oh . . . what heavenly pleasure . . . the taste buds came to life on my tongue as I enjoyed the succulence sensation of  cookie and  brownie surrounding the surprise taste of melted peanut butter cup.  It was delicious!  Sinfully delicious.  Heavenly and sinful at the same time!

Though my tongue was quite pleased with the vivacious wonderment – the rest of my body must have experienced some kind of resentment. I did not eat them both.  I saved the second to give to Jenna when she returned from school.  I knew she would agree with me about the wonderfulness of it all.  And she did.  We both wanted more.

          My family is having a BBQ on Memorial Day – and Roland decided we would make this awesome treat, and so last night we had a practice round. They still taste sinful – unfortunately this particular batch also looks like – well, it looks like I made them.  It gives me comfort when Roland’s food doesn’t always turn out quite right – not that I want to gloat in it.  But I feel like such a failure in the kitchen, it’s nice to know that he’s not kitchen perfect either.

All I can say is that it’s a good thing we did a test run.  I suppose we’ll try it again later on today.  Meanwhile Jenna and I will somehow manage to force ourselves to eat the mistakes.

What's for Dinner?

Roland loves to cook.  He enjoys baking.  The kitchen is his domain.  Overall he is a really good cook. I can follow a recipe (usually) but I don’t enjoy cooking.  I do enjoy eating though.  Unfortunately it shows.

          When he was working on commission, Roland cooked dinner all of the time.  It was great!  Especially when he would get a hold of abandoned recipe books and feel inspired to make something different every night.  I didn’t always like what he fixed, but for the most part it was awesome.

          He has since found a job that pays an income that we can actually budget with.  But because he is required to do at least 40 hours a week,  I am now in charge of making the meals.  Roland doesn’t complain exactly, but always asks why I did this or why I didn’t do that or gives me helpful suggestions on how I can improve whatever I have prepared. 

          I don’t know why Roland wants me to prepare every meal.  When I have dinner ready, he is usually very late.  When I don’t have dinner, he is on time and wonders where dinner is. Aside from the turkey sandwiches that I’ve made and the ugly cake that was downed in just seconds, he never likes anything that I make.

          I finally came up with a dish that he raved about.  Well, not raved exactly. But he said he liked it.  I, on the other hand, found it to be somewhat disgusting.

          “Really?” I asked. 

          “yes.  I thought it was pretty good.”

          I can’t win!

          Last week I made ham fried rice.  I had never made it before.  It wasn’t bad.  It tasted much better the next day.

Fortunately it tasted much better than it looked

          I admire those who have the talent of decorating cakes which appeal to the eye.  I have seen waterfalls cascading over islands, mermaids swimming in a lagoon, realistic looking animals and mighty castles.  I have a hard time just getting a cake to look like a cake.

          I don’t claim ever having made a cake from scratch.  It’s quite satisfying just to know that I can do it from the box.  It’s always a surprise to the family when they learn that it was me and not Roland who made it.  But usually the presentation alone tells you which one of us made it.

          I greased the pans I used for the last cake I made.  I greased them rather well, I thought.  But neither came out terrifically smooth.  One broke in the process.

          I made Roland’s wonderful frosting – which actually turned out better than his last two frostings had.  I was quite excited about that, as it just really does not happen all that often.

          It was a very ugly cake.  I think Jenna would have done a better job with it but she wasn’t even here to help me. I made the entire meal all by myself. The entire cake had been devoured by the next morning.