SALT

Salt will wake up the flavor in an otherwise dreary dish. Only a little bit is needed. Most recipes call for salt - but not a huge measurement. It almost seems irrelevant at times. And yet that small amount is very much needed. The smallest amount of ingredient is needed the most. If salt is left out, the quality is lost. The taste is flat. The tongue is dulled. Salt uplifts. Isn't that weird? We depend on salt to melt ice on roads and sidewalks . Surely not the same salt that we use at the table, but perhaps the same salt we use to make ice cream. ...