Blanching Peppers
When Roland and I were on welfare, and we would get food from the bishop’s storehouse, I would bring home several bell peppers as Roland likes to cook with them and Jenna loves to eat them raw. But there were times when I sensed that the peppers might spoil before they were used. Our Relief Society president (at that time) was among the best (if not the best) cooks in the ward. I remember asking her if we could freeze peppers. She said I needed to cut them into strip and blanch them first. There must have been a puzzled look on my face as she continued with a definition of blanching. I am to place the pieces in boiled water for three minutes and then lay them out singly on top of a paper towel (she lines them onto a cookie sheet) before packing them up for the freezer. So a couple of nights ago, I noticed several small peppers (some honestly so small they may have passed for jalapenos or chilis) and so I b...