Here is a tale about Anna and her
cousin Mike whom I do not know well, but I have met him on occasion. Each time I remember Mike had a runny
nose. I may be wrong, but it seems like
during his early life (I don’t know about now) he seemed to get sick a
lot. I had heard his mom was a neat
freak and would keep her house almost sterile.
If something fell on her already-maculate-floor, it would be thrown in
the garbage.
Anna, on the other hand, lived in a
home with two dogs, a cat, and her parents.
Though my sister tried to keep the house clean, there were still traces
of animal fur. If something fell to the
floor her dad would return it to Anna and let her know it was still okay to
eat. I don’t recall her being sick all
too often or having a runny nose. Anna
developed a high immune system.
I don’t know if school changed that
or not. I don’t recall the report of
health or if they picked up infections from other children. I wonder if Anna had survived better than
Mike had.
The situation we are currently facing reminds me of this situation – disinfecting businesses, houses, cars, ourselves . . . how often? I understand we are not immune to the coronavirus but at the same time wonder if we might be going overboard. I have always been horrible with touching my face – especially the eye area during allergy season. Coronavirus hasn’t changed that. I am just as guilty as before. I ‘ve caught myself drinking from the same water bottle as one of Jenna’s friends who I may think of Jenna’s sister. I’m definitely not a Monk (see here)
So where do we draw the line? We wash
our hands wear masks to protect others. And how many things do we touch while
at a grocery store? Last night I was
standing in line for some pain reliever but had somewhere to be. I had picked up several bottles as I
inspected the packaging and ingredients.
I ended up leaving the item near the magazines as I no longer wished to
wait in line. How many bottles had I
touched? How many others had touched
those same bottles?
Perhaps it sounds like I am but I’m really
not paranoid. I just wondered why all
these common sense things that we should have been focused on all along have
somehow become a mandatory staple. We’re
suppose to support the small businesses and the small businesses don’t seem to
be following all the rules. What other
rules are they not following? Not
honoring the food handlers permit perhaps?
I was leary of fast food places before covid. At present I think I am more leary. I try to
be careful – but I haven’t reached the point of changing clothes the minute I
walk through the door and boil everything.
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